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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, by America's Test Kitchen

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, by America's Test Kitchen


The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, by America's Test Kitchen


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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, by America's Test Kitchen

About the Author

With 60 test cooks, editors, and tasting and testing experts, we know a thing or two about pie at America's Test Kitchen, and we've mastered rolling doughs with ease, finessing fillings, and baking brilliant pies over the years so you can, too. America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.

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Product details

Hardcover: 368 pages

Publisher: America's Test Kitchen (September 10, 2019)

Language: English

ISBN-10: 1945256915

ISBN-13: 978-1945256912

Product Dimensions:

8.8 x 10.4 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#63,125 in Books (See Top 100 in Books)

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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, by America's Test Kitchen PDF