PDF Download The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, by Alana Chernila
PDF Download The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, by Alana Chernila
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, by Alana Chernila
PDF Download The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, by Alana Chernila
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Amazon.com Review
Featured Recipe: Chai Makes 6 cups 5 cups water 1/4 cup roughly chopped unpeeled fresh ginger Three 4-inch cinnamon sticks 3 whole cloves 4 cardamom pods 3 black peppercorns One 1-inch circular slice unpeeled orange 4 black tea bags, regular or decaffeinated 1/4 to 1/2 cup honey, to taste 1-1/2 to 2 cups milk (low-fat or whole), to taste Combine the water, ginger, cinnamon, cloves, cardamom, peppercorns, and orange slice in a medium pot. Partially cover the pot, bring the mixture to a boil, reduce the heat, and simmer for 15 minutes. Take the pot off the heat, add the tea bags, cover, and steep for 5 minutes. Put a strainer over the bowl and strain the liquid. Add the honey to taste. To store the chai in the refrigerator or freezer without milk, do so now. Otherwise, return the tea to the pot, add the milk, and reheat. Chai will keep in a covered container for five days with milk and for two weeks without milk. To freeze, omit milk and freeze in a freezer-safe container for up to six months. Thaw in refrigerator and heat with milk on the stove.
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Review
“Alana is the real deal: A practically minded, thoroughly modern yet authentically old school homesteader. Ingeniously opting for quality over quantity, she strives for excellence, taste, and nutrition, and inspires her readers to do the same. She shows us the functional beauty in a frugal kind of cooking that’s nevertheless alive with luxury and abundance. Believe her and practice what she preaches.” —LUCINDA SCALA QUINN, host of Mad Hungry with Lucinda Scala Quinn and author of Mad Hungry “Alana Chernila’s food is the sort of honest, natural, and down-to-earth cooking that I crave. On the top of my can’t-wait-to-make list are the toaster pastries, which I’m sure my own daughter will adore, and the cucumber pickles, which are right up my DIY-alley. Plus, Alana’s stories are engaging and fun to read. But what I really love about this book is Alana’s passionate approach to homemade kitchen staples, which I hope will get people to rethink the questionable goods that we all keep in our pantries. We can do better, and she shows us how. I would feel confident cooking any of her recipes for my friends and family, and that means a lot.” —MELISSA CLARK, New York Times food columnist and author of Cook This Now “You can work culinary magic on a whim when you keep a well-stocked, mindfully edited pantry. Alana’s beautiful book shows you the way with an impressive range of homemade go-tos. She covers all the useful day-to-day staples here with understated style. Pancake and waffle mixes, granola, tomato sauce, and salad dressings bump up against recipes for crackers, soda syrups, sauerkraut, and spice blends. It’s the sort of book that makes you want to head straight for your kitchen.” —HEIDI SWANSON, bestselling author of Super Natural Every Day “Alana Chernila has given us something incredibly special: a book both practical and inspiring, authoritative, and down to earth. Reading THE HOMEMADE PANTRY, I feel as though I’m in the kitchen with her and her family, and that together, there’s nothing that we can’t do. Why not make my own hot sauce, mozzarella, or graham crackers? From now on, I know I will.” —MOLLY WIZENBERG, bestselling author of A Homemade Life “Alana Chernila not only understands the power of food, she understands the power of food and family. She understands the comfort and security a bowl of creamy soup brings on a winter day; she understands that a lasagna from scratch can bond a family in ways that the boxed kind can’t; and perhaps most importantly, she understands that a warm homemade toaster pastry will go a long way in easing any brand of maternal guilt. I think that recipe in particular is going to be a keeper in my house.” —JENNY ROSENSTRACH, creator of DinnerALoveStory.com “The Homemade Pantry is an important, beautiful work that can change the way people approach their food lives.” —MOLLIE KATZEN, author of The Moosewood Cookbook“A gorgeous collection of recipes for making fresh, healthier versions of store-bought packaged foods like Pop Tarts, pizza, and more. Good for your waistline, your wallet, and the environment.” - SCHOLASTIC PARENT & CHILD
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Product details
Paperback: 288 pages
Publisher: Clarkson Potter; 1 edition (April 3, 2012)
Language: English
ISBN-10: 9780307887269
ISBN-13: 978-0307887269
ASIN: 030788726X
Product Dimensions:
7.5 x 1.1 x 10 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
430 customer reviews
Amazon Best Sellers Rank:
#79,767 in Books (See Top 100 in Books)
I was a bit surprised by the negative reviews. I've been feeding a family 40 years. But I never quite got into completely "home made" because convenience foods were so easy. (We have 21 children, 2 foster adults)The stories are cute, but most of my at home kids have special needs, so they trust me on the foods I make! :o) My (non special needs) teens 13,13,14 and 16 are excited because after all these years Alana's book has convinced me that I can can! We are now searching gor an electric pressure canner.I find Alana's suggestions, ideas, and tons of encouragement just what I needed to get going on completely homemade at our house. We are basically a gluten free, sweetener free family but the recipes are adaptable using cup for cup from King Arthur.Thanks Alana!!
This book is ok. I should have really trusted the other reviews. I usually tend to give the benefit of the doubt when others criticize, but they're right - it's not that good of a book. The recipes are good, but they are so basic. If you are just learning to cook this book would be great for you, but if you've been doing it your whole life it's going to bore you - TRUST ME! I wish I would have listened the others. I thought this book was more "home-made pantry" type items - like it says - but personally I consider only about half of it pantry stuff.... it has a recipe for lasagna - which to me doesn't fall under "pantry" ..... The recipes themselves are great, the pictures are great, it's just much more of a beginners book.
I like to read some of a book before I buy it and cookbooks are no different. I first read the sample available on Amazon and then found my library had an ebook version of it I could borrow. I actually am reading the book like a novel and I am enjoying it so much. I got to the chapter on frozen foods and I went to the Amazon Kindle store and purchased the book, returned the library copy. I always read reviews prior to most any purchase and reviews of books are helpful but I always take 1 star reviews and 5 star reviews with a dose of scepticism. Sometimes people give 1 or 5 stars out of laziness, I liked it, 5 stars, or I didn't like it, 1 star. For me, a 3 or 4 star review of a book is good and solid but I chose to give this one a 5 star review because of some of the 1 star reviews I saw. I thought some of the 1 star reviews were mean and petty! I want to judge the book on the usefulness of it and if you truly did not find it useful, OK, give it 1 star but to give 1 star based on a swear word or 2? You can't watch TV or a movie or read almost any fiction book that doesn't contain profanity these days. It has made its way into every day causal conversation and I can't believe the people who said they were offended by the mild use of a few swear words. I can see marking it down for a mistake in a recipe (like the one where it called for tablespoons of salt rather than teaspoons) but some mistakes are not going to be caught by the spell checker and if the proof reader was not also making the recipes, they probably would not have caught it. I really like the book, I am excited to try my hand at making mozzarella. In fact, I am going to make the pasta, into ravioli, make the ricotta, the mozzarella, the sauce from scratch, and the bread to go with the meal. I have made ricotta before, and paneer (fresh Indian cheese), I make bread all the time, I have made pasta once many years ago, and I used to make pasta sauce from fresh tomatoes when I was younger so some will be new and some will be just going back to the way I used to cook when my kids were little and I had more time. I can't wait to make some of the snacks and crackers with my granddaughters! I very much enjoy the book and am excited to try the recipes. I am a vegetarian so some of the recipes I will have to adapt to fit my needs but I have a granddaughter with allergies to artificial food coloring and being able to make some snacks she couldn't otherwise have is a huge plus for me.
I was excited to get this book since I love baking my own bread and generally long for a more simple and natural life. However, these recipes require equipment and complex processes as well as expensive ingredients like unpasteurized dairy so unless you have a milk cow in your backyard your time and money will be better spent just purchasing 98% of these pantry items. Because I feel like most of the recipes are not worth attempting, I feel like the book is largely useless for me anyway.
For someone looking to eat closer to home with fewer preservatives and less GMOs, this is a great base recipe book (and delicious, too). I love this cookbook more than my own children. Okay, maybe not quite, but I do love it a lot. I've made almost all the recipes, and they're ALL wonderful. I tend to skip over the author's personal notes about her family, but I do enjoy reading about "tense moments" within a recipe when she reassures the reader at the moment one might think "is this going to work?" For instance, yogurt or mayonnaise. I admit I thought something horrible was happening, but it worked! So many of the recipes incorporated into other meals I create make it so incredible. Her pie crust recipe is to die for: I used it in addition to my grandmother's rhubarb strawberry pie filling. The chai is outstanding (and so easy and fresh). No partially hydrogenated oils for me!
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