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Guac Off!: Recipes and Rules for Holding Your Own Guac-off, by Nathan Myers

Guac Off!: Recipes and Rules for Holding Your Own Guac-off, by Nathan Myers


Guac Off!: Recipes and Rules for Holding Your Own Guac-off, by Nathan Myers


Get Free Ebook Guac Off!: Recipes and Rules for Holding Your Own Guac-off, by Nathan Myers

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Guac Off!: Recipes and Rules for Holding Your Own Guac-off, by Nathan Myers

About the Author

Nathan Myers is a writer and native of Fallbrook, California, the avocado capital of the world. He now lives in Bali where they make guacamole with ice and coffee in a blender.Jeremy Webster is a Southern California-based photographer.

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Product details

Hardcover: 112 pages

Publisher: Chronicle Books (May 13, 2009)

Language: English

ISBN-10: 0811865061

ISBN-13: 978-0811865067

Product Dimensions:

5.2 x 0.6 x 7.2 inches

Shipping Weight: 10.6 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#759,531 in Books (See Top 100 in Books)

Bought this for a friend who has the audacity to think his guacamole is better than mine. Not a chance, dude.Really funny and cute book with recipes ranging from basic to adventurous. Some drink recipes too. Funny asides between recipes and some party ideas too.Nice work from the authors! This made the perfect gift for my friend.

I bought this right before our 3rd annual Guac-off at work. I won the first year with a recipe from Chef Bobby Flay, I called "Flaymin Guac." I lost the 2nd year and didn't want that to happen again so I bought this book and used the mango recipe. My "Don't judge a Guac by its color," won first prize. The recipe was perfection. This book is great, the recipes are great. Highly recommended if you want to beat the competition.

I love making guac and thought that this book would be awesome but the recipes are just OK. I have made several guac recipes from this book and have not found a good tasting recipe yet. I did really enjoy all of the information in the front of the book and the recipes are nicely laid out. It is just not for my taste buds.

Oh My Goodness, what a great little book. It looks like it was published a while back but it is pretty current. Great recipes!!

It's OK!

New way to approach avocados. It is written in simple yet straight forward language which allows the reader to enjoy this book to the fullest.

Book had been used and there were food remnants on the pages.

Ordered my mortar and pestal and can hardly wait to put some of those delicious receipes to use. yummy yummy

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Guac Off!: Recipes and Rules for Holding Your Own Guac-off, by Nathan Myers PDF